Each day at the Farmers' Market, up to 30 full-time occasional vendors display a wide array of homegrown and handmade products at its newly constructed facilities on the corner of Lake Street and Victoria Street. The Market runs every Wednesday and Saturday between 8:30 a.m. and 1:00 p.m. Market season runs approximately 22 weeks, from mid-May to the weekend after Thanksgiving in October.
Our produce is locally grown and picked fresh for the market morning. We have many varieties of heirloom vegetables.
Arts and craft vendors excel with one-of-a-kind creations ... whimsical, functional and unique.
Some of the best bakers and food vendors in the Valley showcase their tasty wares prepared with care for your table. Our bakers also keep your special dietary needs in mind – we have a regular supply of gluten-free, sugar-free, low-sodium, yeast-free, and dairy-free products.
Visit our Meat market for an assortment of fresh local cuts for your BBQ, or a custom freezer order of beef, pork, chicken, sausage… Uncle Jim’s Meats also make custom orders of gluten-free sausages using all local ingredients.
Treat yourself to something fresh off the Market BBQ for lunch.
To register as a vendor, provide volunteer assistance, provide live entertainment, or for more information, please contact Cate Ott at firstname.lastname@example.org or Maureen Sheedy at (613) 646-7878.
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